Seven servings, nineteen lessons, about one hour. No login, no quizzes. This page is the full menu; the kitchen is still filling in. Lessons marked live are ready to watch.
Serving 1 · The Kitchen Before Dawn (coming)
- 1.1 Pull Up a Stool: What Has Hokkien Mee Got to Do With AI? (coming)
- 1.2 The Ingredient Is Called Data (coming)
- 1.3 Market to Plate: The Whole Pipeline (coming)
Serving 2 · The Three Things Machines Learn
- 2.1 Sorting the Prawns: Fresh or Spoiled? — classification. Live now.
- 2.2 How Many Plates on a Rainy Friday? — regression. Written; video coming.
- 2.3 No Labels, Just Patterns — clustering. Written; video coming.
Serving 3 · The Chef With a Thousand Eyes (coming)
3.1 Many Cooks, One Wok — neural networks. 3.2 How a Stall Sees and Listens — computer vision and speech.
Serving 4 · The Chef Who Invents New Dishes (coming)
4.1 From Predicting to Creating — generative AI, LLMs, attention. 4.2 Talking to the Chef — prompting and RAG. 4.3 Culinary School and the Open Kitchen — pre-training, fine-tuning, open weights, drift.
Serving 5 · The Stall That Thinks for Itself (coming)
5.1 Learning by Reward. 5.2 The Chef Who Runs the Whole Service. 5.3 Many Cooks, and When to Trust Them.
Serving 6 · When AI Gets a Body (coming)
6.1 A Brain With No Body. 6.2 Hands, Arms and the Wok-Hei Problem. 6.3 The Robot Hawker Stall.
Serving 7 · The Wise Regular (coming)
7.1 When the Chef Gets It Wrong. 7.2 Pull Up a Stool, One Last Time — and explain it to Ah Ma.